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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Scotch Ring Recipe

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This recipe for Fudge Scotch Ring is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. walnut halves
1 6 oz. package semisweet chocolate morsels
1 6 oz. package butterscotch morsels
1 cup coarsely chopped walnuts
1 14 oz. can sweetened condensed milk
1/2 tsp. vanilla extract
red and green candied cherries
Directions:
Directions:
Line the bottom of a 9 inch pie pan with a 12 inch square of foil. Place a custard cup in center of pan. Place walnut halves around custard cup, forming a 2 inch wide ring; set aside.
Combine chocolate and butterscotch morsels and sweetened condensed milk in the top of a double boiler; place over hot (not boiling) water. Stir until morsels have melted and mixture begins to thicken. Remove mixture from heat; stir in chopped walnuts and vanilla. Chill about 1 hour.
Spoon chocolate-butterscotch mixture in mounds over walnuts halves; remove custard cup. Decorate with candied cherries.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45

 

 

 

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