"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Souffle Recipe

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This recipe for Pineapple Souffle, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dede Tabora

Category:
Category:

Ingredients:  
Ingredients:  
lb. butter
1 c. sugar
4 eggs
1(16 oz) can crushed pineapple, undrained
5 slices bread, cubed

Directions:
Directions:
Cream together butter and sugar. Add eggs and mix. Fold in pineapple and bread.
Bake uncovered 1 hour at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite that mom Jeanette Vigstol always made at Thanksgiving and Easter. It's a great side when serving ham.

 

 

 

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