"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cauliflower Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cauliflower Cheese Soup, by , is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 medium chopped onion
1/4 c butter
1/4 Almond flour (or 1 T Conjack root)
2 cups chicken broth
1 c cream
1 head of cauliflower
2 cups pepper jack cheese
2 cups Cheddar cheese
1 T Dijon mustard

Cook onion in butter on med heat for 10 minutes.
Add flour (or Conjack root).
Add cream, milk, and broth, bring to a boil.
Add cauliflower.
Cook on med heat for 10 minutes or until florets are soft.
Blend mixture in blender until creamy (Will need to divide into at least 2 batches and vent the lid while blending because it is so hot).
Return mixture to pot.
Add cheese and mustard.
Melt on low heat.

Personal Notes:
Personal Notes:
Thanks Angie this is yummy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!