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Cauliflower Cheese Soup Recipe

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This recipe for Cauliflower Cheese Soup, by , is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium chopped onion
1/4 c butter
1/4 Almond flour (or 1 T Conjack root)
2 cups chicken broth
1 c cream
1 head of cauliflower
2 cups pepper jack cheese
2 cups Cheddar cheese
1 T Dijon mustard

Directions:
Directions:
Cook onion in butter on med heat for 10 minutes.
Add flour (or Conjack root).
Add cream, milk, and broth, bring to a boil.
Add cauliflower.
Cook on med heat for 10 minutes or until florets are soft.
Blend mixture in blender until creamy (Will need to divide into at least 2 batches and vent the lid while blending because it is so hot).
Return mixture to pot.
Add cheese and mustard.
Melt on low heat.

Personal Notes:
Personal Notes:
Thanks Angie this is yummy!

 

 

 

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