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Cauliflower Cheese Soup Recipe

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This recipe for Cauliflower Cheese Soup, by , is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium chopped onion
1/4 c butter
1/4 Almond flour (or 1 T Conjack root)
2 cups chicken broth
1 c cream
1 head of cauliflower
2 cups pepper jack cheese
2 cups Cheddar cheese
1 T Dijon mustard

Directions:
Directions:
Cook onion in butter on med heat for 10 minutes.
Add flour (or Conjack root).
Add cream, milk, and broth, bring to a boil.
Add cauliflower.
Cook on med heat for 10 minutes or until florets are soft.
Blend mixture in blender until creamy (Will need to divide into at least 2 batches and vent the lid while blending because it is so hot).
Return mixture to pot.
Add cheese and mustard.
Melt on low heat.

Personal Notes:
Personal Notes:
Thanks Angie this is yummy!

 

 

 

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