"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cake Batter Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake Batter Chocolate Chip Cookies, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)
tsp. baking soda
tsp. salt
c. unsalted butter, softened to room temperature
c. granulated sugar
c. packed light brown sugar
1 egg, at room temperature
1 tsp. vanilla extract
1 tbsp. milk
1 c. chocolate chips (I used 1/2 cup of white and 1/2 cup of semi-sweet chocolate chips)
c. sprinkles

Directions:
Directions:
1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside.

2. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles. Mix on low until the add-ins are evenly disbursed.

3. Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3-4 days. This step is mandatory. The dough is fairly sticky, so chilling the dough is required in order to avoid the cookies from spreading too much. If you chill longer than 2 hours, make sure you roll the cookie dough into balls after the 2 hour mark. Place dough balls on a plate, cover tightly, and store in the refrigerator until ready to bake. You may also freeze the balls at this point for up to 3 months. (Then bake as directed adding 1 minute to the bake time without thawing.)

4. Once dough has been chilled, preheat oven to 350F Line two large cookie sheets with parchment paper or silicone baking mats

5. Scoop rounded balls of the cold dough onto an ungreased baking sheet, use about 1.5 tbsp. of cookie dough per cookie. Shape your cookie dough balls to be "taller" than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired. That makes a pretty cookie. Make sure to keep dough chilled when working in batches.

6. Bake the cookies for 10-12 minutes until edges are slightly browned. Mine take 10 minutes exactly. The centers will still appear very soft, but the cookies will set as they cool. You can also press a few more chips into the tops of the cookies at this point (the chips will melt down and stick from the warm cookies).

7. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.

8. Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough & chill it in the refrigerator for up to 3-4 days. Allow to come to room temperature & continue with step 4. Baked cookies freeze well - up to three months. Unbaked cookie dough balls freeze well - up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.

Number Of Servings:
Number Of Servings:
2 - 2.5 dozen
Personal Notes:
Personal Notes:
Recipe Notes:

You can use funfetti cake mix and leave out the sprinkles called for in this recipe. Gluten free cake mix is not recommended.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!