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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground hamburger
1 onion, chopped
2 (15 ounce) cans Mexican chili beans, undrained
1 (15 ounce) cans whole kernel corn, undrained
1 (15 ounce) can tomato sauce
1 14 ounce) can diced tomatoes
2 (1 1/4 ounce) can taco seasoning mix
1 (1 oz) envelope Ranch style salad dressing mix
1 cup water

Directions:
Directions:
Cook beef and onion in a skillet until browned and onions tender. Drain. Transfer to dutch oven. Stir beans and next 7 ingredients into beef mixture, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls, top with desired toppings.

Ideas for toppings:
Corn chips, shredded lettuce, sour cream, cheddar cheese, sliced black olives

 

 

 

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