"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ASPARAGUS Recipe

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This recipe for ASPARAGUS, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
STEPHANIE VARGAS

Category:
Category:

Ingredients:  
Ingredients:  
Bunch of Asparagus- washed and dryed
Olive Oil
Salt
Pepper

Directions:
Directions:
Wash and Dry Asparagus
Cut off woody ends
Lay out on ungreased cookie sheet
Brush with Olive Oil
Generously sprinkle with Salt and Pepper

Place in oven for 20 - 30 minutes @ 450

 

 

 

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