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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom and Dad’s Stuffed Bell Peppers Recipe

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This recipe for Mom and Dad’s Stuffed Bell Peppers is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 5 bell peppers
1½ lb. sweet Italian Sausage or Jimmy Dean
1½ lb. ground meat
½ c. rice (minute rice, uncooked)
1-2 eggs
1 tbsp. salt/pepper/garlic
2 tbsp. or more each basil and rosemary
(1) can tomato sauce (add more basil and rosemary, garlic salt and pepper to taste)
(1) 6 oz can tomato paste
1½ cans water
Directions:
Directions:
Halve and clean 3-5 bell peppers at desired. Stuff meat mixture into these. (I only use a few green peppers, the rest of the meat mixture I make into med-lg sized “meatballs”.)

Lay flat in lg. casserole, Dutch oven or crockpot.

Mix in a bowl and pour over peppers:

1 can each tomato soup, 6 oz paste, tomato sauce with more basil and rosemary, garlic salt and pepper to taste

Stir. Add 1½ cans water to the mixture. (more is fine, I eye it!)

Cover and put in oven for 350º for about 1 hour (long and shallow med peppers)

Or 1 hr. 15 minutes for lg/ thick and short peppers.

-serve over mashed potatoes-the sauce is so yummy!

 

 

 

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