"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Banana Muffins Recipe

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This recipe for Zucchini Banana Muffins, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Lisa Jensen

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
c. honey
2 bananas
2 c. flour
1 tsp. baking soda
tsp. salt
tsp. nutmeg
2 tsp. cinnamon
Shred 1 zucchini
dark chocolate chips as desired.

Directions:
Directions:
Preheat oven to 350

1. Mix: eggs, honey and bananas together.
2. Separately mix: flour, baking soda, salt, nutmeg and cinnamon.
3. Slowly pour dry ingredients into wet and mix.
4. Shred 1 zucchini and mix in.
5. Add some dark chocolate chips as desired.
6. Grease a muffin tin (Pam spray)
7. Fill tin-- spread out mix evenly.
8. Bake 12-18 minutes-- until golden and cooked through.

Number Of Servings:
Number Of Servings:
12

 

 

 

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