"The belly rules the mind."--Spanish Proverb

Chocolate Chip Cream Cheese Cookies Recipe

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This recipe for Chocolate Chip Cream Cheese Cookies, by , is from The Silvers Family Collection , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kailyn Svihra

Category:
Category:

Ingredients:  
Ingredients:  
1 can seamless crescent rolls
8 ounces cream cheese, softened
1/4 cup sugar
2 tsp. vanilla
1/2 cup mini chocolate chips

Directions:
Directions:
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can't find the seamless crescent dough then just make sure you pinch the seams together well.)

Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about 1/2 inch.

Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.

Once chilled - preheat oven to 350. Line a cookie sheet with parchment paper and set aside.

Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown.

Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.

 

 

 

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