"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Taco Casserole Recipe

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This recipe for Mexican Taco Casserole, by , is from The Silvers Family Collection , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kassie Svihra

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 onion, chopped
2 cloves garlic, minced
1 package taco seasoning
1 large bottle taco sauce
1 can chopped chilies
1 can refried beans
1 can black olives
1 bag Doritos, crushed
12 ounce bag shredded cheese
8 ounces sour cream

Directions:
Directions:
Brown meat and onions, drain.
Add garlic, taco seasoning, taco sauce, chilies, and refried beans and mix well. Put half of the Doritos in a greased 13 x 9 casserole dish. Top with meat mixture. Add olives and remaining Doritos.

Bake for 25 minutes at 350. Add cheese on top and bake for an additional 5 minutes. Top with sour cream to serve.

 

 

 

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