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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pesto Sauce Recipe

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This recipe for Pesto Sauce is from Lina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh basil leaves
1/4 cup parsley leaves
3 large garlic cloves
1/2 cop grated parmesan cheese
1/2 cup olive oil
2 tbsp. pine nuts
Directions:
Directions:
in a blender add garlic, basil, parsley, pine nuts and blend togeher for a minute. leave the blender on and slowly start adding the oil untill all ingredients and well mixed. add the parmesan cheese and blend together for another minute.

store in refrigerator. Good for seven days.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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