Betty Mueller's Nut Filled Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dough:
350 g. all purpose flour
200 g. unsalted butter - cold & cut into small pieces
2 egg yolks + 1 egg
1/3 c. warm milk
1 tsp. sugar
2-1/4 tsp. yeast
Filling:
250 g. ground walnuts
250 g. sugar
1/2 pkge. vanilla sugar
2 egg whites - beaten stiff
rum extract - optional
|
|
Directions: |
Directions:Dough:
Place yeast in bowl with sugar. Pour warm milk over & let sit.
Place flour in work bowl of stand mixer. Add butter & work together. Add egg yolks & egg: mix well. REMOVE YEAST FROM TOP OF MILK, then use as much milk as needed. (Be careful with liquid - not all may be needed) Work until soft dough forms - dough holds together. Divide into 1" balls. Roll each ball flat. Place nut filling in middle. Fold in 1/2 to form 1/2 moon shape. Brush top side with egg white wash before baking. Bake at 350º for 15-18 minutes or until lightly brown. Sprinkle with icing sugar.
Filling:
Beat egg whites with sugars. Add ground nuts & extract, if using. If not moist enough, add milk (or whipping cream). Must make impressions with spoon. |
|
Personal
Notes: |
Personal
Notes: Franz & Betty Mueller had us for Ice Wine & Christmas cookies one afternoon & served these cookies. I was immediately in love with them. She had me over to watch her bake some. I tried to write down her instructions as best I could.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Betty Mueller's Nut Filled Cookies is from