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Russian Chicken Recipe

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This recipe for Russian Chicken, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kreps

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs Skinned Chicken Pieces
8 oz. Bottle of Wishbone Russian Dressing
1 Cup Apricot Jam
2 Pkgs Dry Onion Soup Mix

Directions:
Directions:
Mix dressing, jam and soup mmix with a beater. Layer chicken inn a 9 x 13" baking dish and cover with mixture.

Bake at 275 degrees for 3 hours if using chicken parts.

if using chicken tenders, bake at 250 degrees for 2 hours.

Personal Notes:
Personal Notes:
Randy's Favorite!

 

 

 

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