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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Slices of Bacon
1/4 Onion, chopped
2 Stalks Celery, chopped
2 T Buter
Pepper to Taste

4 peeled, diced Potatoes
4 cans Clams or other Seafood i.e. Salmon
1 can Corn (I don't add this)
2 Cups water to cover Potatos
Dash of Salt

* 2 cans Evaporated Milk
** Add Clams or any other kind of raw Seafood

1 cup Grated Cheddar Cheese
1/4 cup Flour

* If you add real milk it will curdle during the boiling process. If you add already cooked seafood, add it last just to heat.
Directions:
Directions:
Salute in a big pot on medium heat: bacon, onion, celery, butter and pepper to taste. When bacon is cooked crisp and vegetables are tender soft; add potatoes, corn (optional), water to just cover potatoes (approximately 2 cups), dash of salt. Cover and boil until tender. Add 2 cans evaporated milk and seafood if raw (not cans clams). Heat slowly to a slight boil. Add combine cheddar cheese with 1/4 cup flour. Light boil until thickened, while stirring. Add 4 cans clams (or other already cooked seafood).

Serve and enjoy
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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