"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Broccoli Cheese Soup, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jane Blalock

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped cooked ham
1 cup water
1 (10 oz.) pkg. frozen chopped broccoli
2 cups milk
3 tbsp. all purpose flour
2 cups (8 oz.) shredded Swiss cheese
1/2 tsp. salt

Directions:
Directions:
Combine ham and water in a large sauce pan; bring to a boil. Add broccoli, cover, reduce heat and simmer 5 - 7 minutes or until broccoli is tender. Combine milk and flour, stirring until smooth, add to broccoli mixture. Cook stirring constantly for 5 minutes or until thickened. Stir in cheese and salt. Cover over medium heat until cheese melts. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!