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Grouper Chowder - Boca Grande Syle Recipe

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This recipe for Grouper Chowder - Boca Grande Syle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Brian & Danielle

Category:
Category:

Ingredients:  
Ingredients:  
2 lb grouper or firm white fish, 1 inch cubes
2 c diced potatoes
1 green pepper, diced
1 pint half and half
2 T butter
Water to simmer potatoes
Salt and pepper, to taste
heavy pot

Directions:
Directions:
Simmer potatoes and green pepper, salt and pepper with just enough water to cover until tender. Add fish and simmer until flaky, just a few minutes.

Add half and half and heat, don't boil. If you like it thinner add a little whole milk.

Float butter on to, allow to spread, don't stir.

Want to get fancy? Crumble 3-4 slices of crispy bacon on top and serve on table out of pot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the recipe that many of the fishing guides use in Boca Grande, Florida.

Update Christmas 2012, Brian and Danielle

 

 

 

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