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Corn Bake Recipe

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This recipe for Corn Bake is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, chopped
1 small yellow onion, chopped
½ c butter
1 can whole kernel corn (do not drain)
1 can cream style corn
1 box Jiffy corn muffin mix
3 eggs, whipped
½ pint sour cream in dollops
1 c. shredded cheddar cheese
Directions:
Directions:
Saute the following:
1 green pepper, chopped
1 small yellow onion, chopped
½ c. butter

In separate bowl, mix:
1 can whole kernel corn (do not drain)
1 can cream style corn
1 box Jiffy corn muffin mix
3 eggs, whipped
Add sautéed items
Mix all together

Spray 9x13 pan with Pam/cooking spray
Place mixture into pan
Top with ½ pint sour cream in dollops
Sprinkle 1 c. shredded cheddar cheese

Bake at 375ºs for approx. 45 minutes or until firm
If you double recipe, makes enough for a 9x13 pan plus 8x8 pan
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This recipe can be doubled, great for holidays

 

 

 

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