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Italian Sausage Casserole Recipe

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This recipe for Italian Sausage Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Gary & Aunt Robin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild italian sausage, sliced
c onion, chopped
1 garlic clove, minced
2 T flour
1 16 oz can tomatoes, cut up
1 4 oz can mushrooms, undrained
1 tsp oregano
1 tsp salt
tsp basil
⅛ tsp black pepper
1 tsp sugar
1 (10 count) can refrigerator buttermilk biscuits
1 c shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400.

In frying pan, lightly brown sausage, onions and garlic; drain fat. Sprinkle with flour. Add tomatoes, mushrooms and seasonings. Bring mixture to a boil, stirring until slightly thickened. Reduce heat and simmer for 5 minutes.

Separate dough into 10 biscuits. Cut in quarters. Pour mixture into oblong casserole dish, arrange biscuit quarters over mixture. Sprinkle with cheese.

Bake for 10-15 minutes or until biscuits and cheese are lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Update Christmas 2012, Gary and Robin

 

 

 

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