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Roasted Shrimp Cocktail Recipe

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This recipe for Roasted Shrimp Cocktail is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Shrimp
Ingredients:  
Ingredients:  
2 lb (12 to 15 count) shrimp
1 T EVOO
½ tsp kosher salt
½ tsp freshly ground black pepper
Directions:
Directions:
Preheat the oven to 400º.

Peel and devein the shrimp, leaving the tail on. Place them on a sheet pan with the olive oil, salt and pepper. Spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

Key Words: #HealthyEating
 

Cocktail Sauce
Ingredients:  
Ingredients:  
½ c chili sauce
½ c ketchup
3 T prepared horseradish
2 tsp freshly squeezed lemon juice
½ tsp Worcestershire sauce
¼ tsp hot sauce
Directions:
Directions:
Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce.

Serve as a dip with the shrimp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Update Christmas 2012, Ellen and Cal

 

 

 

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