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15-minute Chicken and Rice Dinner Recipe

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This recipe for 15-minute Chicken and Rice Dinner is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
4 boneless, skinless chicken breast halves
1 can (10 ¾ oz) Campbell's© Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 ½ cups water (for a creamier dish, use rice instead)
¼ tsp paprika
¼ tsp pepper
2 cups Minute© White Rice, uncooked
2 cups fresh or frozen broccoli flowerets
Directions:
Directions:
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through.
Serves 4.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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