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Jamaican Curry Chicken Recipe

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This recipe for Jamaican Curry Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless
2 garlic cloves or 1 tsp garlic powder
¼ tsp black pepper
1 lemon
1¼ tsp all purpose seasoning (Season Salt)
¼ sweet pepper
½ onion
1½ T curry powder
2 T butter
1 large potato
1 large carrot
3 c water
1 T vegetable oil
Directions:
Directions:
Wash chicken with lemon.

Cut chicken into bite size pieces. Then season with onion, bell pepper, garlic, black pepper, all purpose seasoning and curry powder. (Curry will leave nails yellow, so use a pair of gloves or spoon to rub seasoning in).

Cut ¼ of the potato and dice into small pieces then add to chicken. Let it sit for 1 to 1½ hours.

Place oil into a pot. Make sure it is very hot. Then remove seasoning from chicken and place into oil (put flame to medium).

Stir occasionally for 8-10 minutes. Add small amount of water to chicken so that it won't stick to the bottom of the pot.

After 10 minutes, place remaining water, butter and seasoning to chicken. Put to boil for 15 minutes. Make sure the water covers the chicken. Stir occasionally.

Wash carrots, then slice diagonally. Slice remaining potato and add to chicken. Turn flame to low.

Cook until potatoes and carrots are tender. Serve over steamed white rice.

Key Words: #HealthyEating
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes plus 1 1/2 hour marinade time
Personal Notes:
Personal Notes:
Update Christmas 2011, Ben and Kaydia

 

 

 

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