"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spring Breeze Cheesecake Recipe

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This recipe for Spring Breeze Cheesecake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana McCullough

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
⅓ c. sugar
1 cup (½ pint) sour cream
2 tsp. vanilla
1 8 oz. container Birds Eye© Cool Whip© Whipped topping, thawed
1 Keebler© Ready-Crust© Graham Cracker pie crust
Fresh strawberries for garnish

Directions:
Directions:
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired.

 

 

 

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