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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Gary & Aunt Robin

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz carton sour cream
1 10.75 oz can condensed cream of chicken soup
1 32 oz pkg frozen loose-pack diced hash browns
2 c diced, cooked ham (11 oz)
2 c American cheese, cubed (8 oz)
c onion, chopped
tsp ground black pepper
2 c cornflakes, crushed
⅓ c butter, melted

Directions:
Directions:
In a very large bowl, combine sour cream and condensed soup. Stir in frozen potatoes, ham, cheese, onion and pepper. Evenly spread the mixture in a 3-qt rectangular casserole. Cover and chill 8 to 24 hours.

Preheat oven to 350.

In a bowl combine cornflakes and butter. Sprinkle over the potato mixture. Bake, uncovered, for 50 to 55 minutes or until hot and bubbly.

Key Words: #Christmas, #Holiday

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus refrigeration time
Personal Notes:
Personal Notes:
Update Christmas 2011, Gary and Robin

 

 

 

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