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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bumpin Chicken and Dumplings Recipe

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This recipe for Bumpin Chicken and Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter for baking dish
1 pkg potato gnocchi
¼ c EVOO
4 T garlic, minced
1 T red pepper flakes
1 28 oz can of tomatoes, drained
1½ T kosher salt
1 T cracked black pepper or 1 tsp ground pepper
¼ c fresh parsley leaves
8 oz smoked mozzarella, cubed*
1 3-4 lb chicken roasted or 3-4 chicken breasts (cooked)
4 T grated parmesan
Basil leaves for garnish
Directions:
Directions:
Preheat oven to 400º. Lightly butter 8x8 inch baking dish.

Cook the gnocchi according to package directions.

In a large, deep sauté pan over medium-high heat, add oil. Stir in garlic and red pepper flakes, cook until garlic starts to brown, about 1-2 minutes. Add tomatoes, salt, pepper and parsley. Reduce heat and bring to a simmer.

Add the gnocchi and chicken. Toss well to combine. Mix in 2 T parmesan cheese and the mozzarella. Pour mixture into baking dish and sprinkle remaining parmesan. Bake until cheese is melted and nicely browned, about 15-20 minutes. Remove from oven, garnish and serve.

*Note: You can use regular mozzarella in place of smoked, especially if chicken has been cooked on grill.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Update Christmas 2011, Tom and Cindy

 

 

 

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