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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can black beans, rinsed and drained
1 can black-eyed peas
5 Roma tomatoes, seeds removed and diced (you want to do this to make sure there isn't too much liquid in the dip.)
1 bunch green onions, chopped
1 bunch cilantro, chopped
1 bottle Kraft Zesty Italian salad dressing
1 fresh lime
1 avocado, chopped

Ground pepper and salt to taste
Directions:
Directions:
Combine corn, beans, onion and cilantro
Add juice of lime and dressing
Just before serving, add avocado
Serve cold with chips
Personal Notes:
Personal Notes:
This is a crowd pleaser! It's best served the same day as prepared.

 

 

 

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