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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginger Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can black beans, rinsed and drained
1 can black-eyed peas
5 Roma tomatoes, seeds removed and diced (you want to do this to make sure there isn't too much liquid in the dip.)
1 bunch green onions, chopped
1 bunch cilantro, chopped
1 bottle Kraft Zesty Italian salad dressing
1 fresh lime
1 avocado, chopped

Ground pepper and salt to taste

Directions:
Directions:
Combine corn, beans, onion and cilantro
Add juice of lime and dressing
Just before serving, add avocado
Serve cold with chips

Personal Notes:
Personal Notes:
This is a crowd pleaser! It's best served the same day as prepared.

 

 

 

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