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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Turkey Recipe

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This recipe for Fried Turkey is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 - 12 lb. Turkey, or one that will fit your size fryer
1 cup Tony's chachere
1 cup prepared mustard
1/2 bottle Tobasco sauce
1 bottle liquid onion
1 bottle liquid garlic
2 Tbsp. Worcestershire sauce
Large plastic bag to refrigerate
Peanut oil for frying
Turkey fryer
Directions:
Directions:
Put Tobasco sauce, liquid onion, liquid garlic and Worcestershire sauce in blender add water to 3 quarters full.
Pour into syringe and shoot under skin of turkey all over.
Mix 1 cup Tony's Chachere and 1 cup yellow prepared mustard and rub mixture all over bird, inside and out.
Put in large plastic bag and refrigerate 24 hours.
Cook in hot peanut oil in fryer 3 1/2 minutes per pound of turkey
Personal Notes:
Personal Notes:
Recipe from Beto.

 

 

 

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