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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Party Chicken Breasts Recipe

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This recipe for Party Chicken Breasts is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breasts(flatten with mallot)
12 pieces prosciutto ham
1 1/2 cups sour cream
1 1/2 cup cream of mushroom soup
1 can mushrooms
1/2 cup cooking sherry
Directions:
Directions:
Place prosciutto on flattened chicken breasts and roll up chicken tightly. Fasten with toothpicks. Place chicken roll ups in a large pyrex dish. Mix the sour cream, mushroom soup, mushroom pieces, and sherry and cover the chicken with the mixture. Bake at 300º for 3 hours. Should be fork tender. The sauce goes well over wild/brown rice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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