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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Farmhouse BBQ Muffins Recipe

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This recipe for Farmhouse BBQ Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) tube refrigerated buttermilk biscuits
1 lb ground beef
½ c ketchup
3 T brown sugar
3 T cider vinegar
½ tsp chili powder
Directions:
Directions:
Preheat oven to 375º. Grease muffin tin.

Separate dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, brown meat and drain. Combine ketchup, brown sugar, vinegar and chili powder in a small bowl; stir until smooth. Add meat and mix well. Divide meat mixture among biscuit-lined muffin cups, using about ¼ c for each. Sprinkle with cheese.

Bake for 15 to 20 minutes or until golden brown. Cool for 5 minutes before removing from muffin pan.

Key Words: #Football
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Update Christmas 2010, Tom and Cindy

 

 

 

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