"After dinner sit a while, and after supper walk a mile."--English Saying

Potato Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Egg Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Cindy

Category:
Category:

Ingredients:  
Ingredients:  
c margarine
1 16 oz pkg frozen hash browns
1 c cheddar cheese, shredded
1 c Swiss cheese, shredded
2 c diced ham
4-5 eggs
1 c milk
1 c onion, chopped

Directions:
Directions:
Preheat oven to 425. Melt margarine 9x13 inch pan.

Add hash browns to pan. Bake for 30 minutes.

Reduce oven temperature to 350.

Mix all other ingredients together and pour over browned hash browns. Bake for 35 to 40 minutes. Let stand for 5 minutes

This can be made the day before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Update Christmas 2010, Tom and Cindy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!