"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Anytime Egg Casserole Recipe

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This recipe for Anytime Egg Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Brian & Danielle

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bread cubed
lb sausage, bacon or both (can substitute with steamed lobster)
9-12 large eggs
3 c milk
1 C sharp cheddar cheese, shredded
1 tsp salt
1 tsp black pepper
red pepper, chopped
1-2 cloves of garlic

Directions:
Directions:
Preheat oven to 350. Grease a 2 quart baking dish.

Place bread cubes in bottom of the baking dish. Set aside.

Cook sausage/bacon until browned. Drain the grease and crumble the bacon and cut sausage into bite size pieces. Chop red pepper and garlic into small pieces. Combine all ingredients into a bowl and pour over bread cubes.

Best if refrigerated for a few hours or overnight.

Bake uncovered for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes plus refrigeration time
Personal Notes:
Personal Notes:
Update Christmas 2010, Brian & Danielle

 

 

 

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