Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Burgundy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak (cut into bite size cubes)
1 T oil
½ lb mushrooms, sliced
1 medium onion, thinly sliced or ½ bag frozen pearl onions
2 c beef broth
2 T tomato paste
½ c red or burgundy wine
8 oz of egg noodles
Directions:
Directions:
Brown the beef in oil.

Add mushrooms, onion, broth, tomato paste and wine; simmer covered for 1 hour until beef is tender. After meat is tender we sometimes simmer uncovered to thicken the sauce.

Cook the noodles.

Serve beef and sauce over noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Christmas 2009, Tom and Cindy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!