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Mom's Carmel Corn Recipe

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This recipe for Mom's Carmel Corn, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 cups of Popcorn (air pop without butter)
3 Sticks of Butter
3 Cups of Light Brown Sugar
3/4 cup of Karo Syrup
1 1/2 teaspoons of Salt
1 1/2 teaspoons of Baking Soda

Directions:
Directions:
Fill a large roasting pan with air popped popcorn to level not heaping. Approximately 1 - 1 1/2 cups of air popped corn, or 20 cups. Set aside.

On a stove top, melt 3 sticks of Butter. When melted add Brown Sugar, Karo Syrup, and salt. Continue to stir until it starts to bubble, then continue to cook for about 3-5 minutes to make sure sugar is dissolved.

Remove from heat and add 1 1/2 teaspoons of Baking Soda. Stir until mixture becomes slightly thickened and a light golden brown. Immediately pour over popcorn and stir until all kernels are covered with carmel.

Bake at 200 degrees for 1 hour. Remove from oven and stir every 10 minutes until cool and all kernels stay separated.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Part of Nan's many wonderful Christmas Treats and Tradition!! Make extra bags for everyone to take home!!

 

 

 

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