"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Crockpot Chicken Recipe

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This recipe for Mexican Crockpot Chicken, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Clark

Category:
Category:

Ingredients:  
Ingredients:  
2-3 chicken breasts (can be frozen)
1 can diced tomatoes (do not drain)
1 can black beans (drained)
1 can chili beans (do not drain)
1 package taco seasoning
1 can sliced black olives
1 can chopped green chilies
Tortilla chips or tortillas
Toppings: Lettuce, tomatoes, shredded cheese, sour cream.

Directions:
Directions:
Layer chicken in bottom of crockpot. Add the rest of the ingredients int he order written. Do not stir. Cook no low 7-8 hours. Take out chicken and shred. Return chicken to crockpot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes and shredded cheese if desired.

 

 

 

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