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"The belly rules the mind."--Spanish Proverb

BLUEBERRY CREAM CHEESE DESSERT Recipe

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This recipe for BLUEBERRY CREAM CHEESE DESSERT is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. graham cracker crumbs
1 stick butter, melted
1 8oz. pkg. cream cheese, softened
1/4 cp. milk
2 Tbsp. powdered sugar
1 can blueberry pie filling
1 tub Cool Whip
Directions:
Directions:
Mix cracker crumbs and butter together. Reserve 1/2 cup for topping. Press rest of mixture in bottom of 9x9 pyrex dish and chill. Beat cream cheese, sugar and milk until smooth. Spread over crust. Top with pie filling, then Cool Whip. Sprinkle remaining crumbs on top and chill.

 

 

 

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