"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Magic Beef Stew Recipe

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This recipe for Magic Beef Stew, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Made famous by Denise Rose

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef, stewing or chuck
2-3 lg. onions, sliced
5 stalks celery, cut in 2" pieces
6 carrots, cut in 2" pieces
3 lg. potatoes, cut up
1 tsp. salt
1/4 tsp. pepper
4 tbsp. tapioca
4 tbsp. granulated sugar
1 1/2 c. tomato juice or V-8 juice, no more

Directions:
Directions:
Don't worry about measurements. Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions.

Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Do Not peek. Bake at 275 degrees for 4 hours. Serves 6.

 

 

 

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