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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Magic Beef Stew Recipe

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This recipe for Magic Beef Stew is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef, stewing or chuck
2-3 lg. onions, sliced
5 stalks celery, cut in 2" pieces
6 carrots, cut in 2" pieces
3 lg. potatoes, cut up
1 tsp. salt
1/4 tsp. pepper
4 tbsp. tapioca
4 tbsp. granulated sugar
1 1/2 c. tomato juice or V-8 juice, no more
Directions:
Directions:
Don't worry about measurements. Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions.

Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Do Not peek. Bake at 275 degrees for 4 hours. Serves 6.

 

 

 

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