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Sparkling Double Ginger Cookies Recipe

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This recipe for Sparkling Double Ginger Cookies, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Kendel

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup unsalted butter , softened
1 cup granulated sugar
1 large egg
1/3 cup fancy or cooking molasses
2 cups alI-purpose flour
1/2 cup finely chopped crystallized ginger
1 1/2 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon ground cloves
pinch salt
1/4 cup coarse sugar

Directions:
Directions:
Preheat oven to 350F. Line 2 rimless baking sheets with parchment paper. In large bowl, beat butter with granulated sugar until fluffy; beat in egg and molasses until combined. In separate bowl, whisk together flour, crystallized ginger, ground ginger, cinnamon, baking soda, cloves and salt; stir into butter mixture just until combined.
Place coarse sugar in shallow dish. Roll dough by 1 tbsp into balls; roll in coarse sugar to coat. Arrange, 2 inches apart, on prepared pans. Bake, 1 sheet at a time, just until edges are firm, 10 to 12 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.

Number Of Servings:
Number Of Servings:
32 cookies
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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