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Sparkling Double Ginger Cookies Recipe

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This recipe for Sparkling Double Ginger Cookies is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup unsalted butter , softened
1 cup granulated sugar
1 large egg
1/3 cup fancy or cooking molasses
2 cups alI-purpose flour
1/2 cup finely chopped crystallized ginger
1 1/2 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon ground cloves
pinch salt
1/4 cup coarse sugar
Directions:
Directions:
Preheat oven to 350°F. Line 2 rimless baking sheets with parchment paper. In large bowl, beat butter with granulated sugar until fluffy; beat in egg and molasses until combined. In separate bowl, whisk together flour, crystallized ginger, ground ginger, cinnamon, baking soda, cloves and salt; stir into butter mixture just until combined.
Place coarse sugar in shallow dish. Roll dough by 1 tbsp into balls; roll in coarse sugar to coat. Arrange, 2 inches apart, on prepared pans. Bake, 1 sheet at a time, just until edges are firm, 10 to 12 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.
Number Of Servings:
Number Of Servings:
32 cookies
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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