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Jamie’s Roll out Cookies Recipe

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This recipe for Jamie’s Roll out Cookies, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


3 c. flour
2 tsp. cream of tarter
½ tsp. salt
1 tsp. soda
1 c. butter
1 tsp. milk
1 c. sugar
2 eggs
cap-full almond extract

½ stick softened butter
2 c. powder sugar
½ cap-full of almond extract
hot water

Mix with a beater:
flour, cream of tarter, salt, soda, butter & milk

In separate bowl:
1 cup sugar with 2 eggs added to it-beat together, also add a cap-full of almond extract, add this to dry mixture-chill dough-Roll it (add flour if needed-only small amount at a time) and cut out cookies

350º for 7-8 minutes

Powder Sugar, soft butter, hot water and a little almond extract

I start with ½ stick softened butter, about 2 c. powder sugar, ½ cap-full of almond extract and hot water to desired thickness. See how it tastes, and go from there.

*the almond extract is what makes these cookies so good!




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