"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 head of Broccoli (cut off florets)
c. water
2 cans of cream of chicken soup
1 c. Hellman's Mayo
4 c. cooked diced chicken
2 c. Cheddar cheese

Directions:
Directions:
1 head of Broccoli (cut off florets; put in covered casserole dish and c. water-microwave for 5 minutes) put on bottom of casserole dish sprayed with Pam.
Mix 2 cans of cream of chicken soup, 1 C. Hellman's Mayo.
Add 4 c. cooked diced chicken
Sprinkle 2 c. Cheddar cheese over top
Cover with homemade croutons

Bake casserole for 40 minutes @ 350 in a 9X13 pan;
Add croutons the last 15 minutes
of baking time.

Homemade Croutons: cut off crust of slices of bread; cut the bread into 2"x 2" squares and toast in butter melted in frying pan.

 

 

 

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