"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cheesecake, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert McConnell from Mark Romig

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
26 pecan sandies - crushed
1 stick - butter

Filling:
⅔ cup sugar
8 oz. cream cheese
3 eggs
1 tsp. vanilla
1 pint fresh blueberries

Directions:
Directions:
Mix crushed cookies and butter. Press into a 9 or 10 in pie pan.
Cream sugar and cream cheese. Than beat in 3 eggs and add vanilla.
Pour into crust. Add blueberries.

Bake at 325 for 45-50 minutes. Cool.
Store in refrigerator. It taste better the next day!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mark is Bob's college friend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!