Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Slow Cooker Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Chicken and Dumplings is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves

2 tablespoons butter

2 cans condensed cream of chicken soup

1 onion, finely diced

20 ounces refrigerated biscuit dough, torn to pieces

chicken broth

spices to taste (cumin, parsley, poultry seasoning, salt and pepper)
Directions:
Directions:
-Place chicken, butter, soup, spices and onion in slow cooker, fill with enough chicken broth to cover.
-Cook 5-6 hours on high or 8-10 hours on low, add biscuit dough 2-3 hours before serving, adding more broth if necessary to keep covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!