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Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Spears


1 lb bow tie or Rotini pasta

4 boneless skinless chicken breasts

2 tablespoons flour

2 tablespoons Cajun seasoning

1 tablespoon cooking oil

2 cups whipping cream

2 cups shredded cheese

1/2 teaspoon salt

3 cups diced tomatoes

-Cook pasta according to package directions. Drain; return to hot pan. Meanwhile, in a large resealable plastic bag combine chicken, flour and 1 tablespoon of the Cajun seasoning; seal and toss to coat.
-In a large skillet heat oil over medium high heat. Add chicken; cook and stir until chicken is tender and no longer pink.
-Preheat oven to 350 degrees. For sauce, in a medium sauce pan heat cream over medium heat just until boiling, stirring occasionally. Remove from heat; add 1 cup of the cheese, the remaining tablespoon of Cajun seasoning and the salt. Whisking until cheese is melted and mixture is smooth.
-In a large bowl, combine pasta, chicken, sauce tomato and remaining cheese. Spoon mixture into greased baking dish. Cover and bake 25-30 minutes or until hot in the center.




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