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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

12 oz semi sweet chips

7 oz marshmallow creme

1 tsp vanilla
Directions:
Directions:
-Combine sugar, butter and milk in saucepan with candy thermometer clipped to the side and bring to rolling boil stirring constantly until it reaches softball stage (238 degrees). Remove from heat.-Stir in chocolate until melted
-Add marshmallow creme and vanilla. Mix until blended
-Pour in to greased pan, let cool. Cut & keep in air tight container

 

 

 

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