"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
16 to 24 beef soup bones 16 bouillon cubes 8 garlic cloves, pressed 4 bay leaves 8 stalks celery, chopped 4 Tbsp.worcesshire sauce Good dash oregano, thyme savory Small dash tarragon 8(141/2-ozs.each) cans tomatoes with juice 8 medium onions, coarsely chopped salt to taste pepper to taste 4-lbs.ground beef,crooked and drained 8-lbs.mixed vegetables 1 cups rice,uncooked

Directions:
Directions:
Cover soup bones with water.Let cook for 1/2 hour.Skim occasionally. Add other ingredients up to the ground beef. Let simmer for an hour. Add remaining ingredients. Taste for adjustments to seasoning and let cook for 45 minutes to 1 hour longer. Remove soup bones,cut meat off bones and add meat to soup

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Yummy

 

 

 

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