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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oyster Dressing - Thanksgiving Favorite at Boas Home Recipe

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This recipe for Oyster Dressing - Thanksgiving Favorite at Boas Home is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain 1 pint of oysters and save the liquid
2 C saltine crackers , crushed
1/2 C melted butter
1/2 tsp salt
1/4 tsp pepper

Oyster liquid
3/4 C Cream (heavy)
1/4 tsp Worcestershire sauce
Directions:
Directions:
Drain liquid off oysters and hold separate
Combine melted butter, salt, pepper and cracker to make a crumb mixture
Layer the crumb, oysters, crumb, oysters
Mix oyster liquid, cream and Worcestershire sauce and pour over layered crumbs and oysters.
Bake at 350º for 25 minutes. Serve hot with Turkey dinner.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My father loved this dressing so we had it every Thanksgiving. Your father also loved this but we haven't had it lately. It is a really good unusual side dish.

 

 

 

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