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GREEN CHICKEN ENCHILADA CASSEROLE Recipe

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This recipe for GREEN CHICKEN ENCHILADA CASSEROLE, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CARMEN ARRIETTA

Category:
Category:

Ingredients:  
Ingredients:  
Chicken-cooked with chicken broth, soy sauce, garlic powder, onion powder, black pepper.
2 big cans Las Palmas Green Enchilada Sauce
36 corn tortillas
chicken mushroom soup mixed with can of milk
Jack Cheese
Ortega Green Chopped Chili's
1/2 chopped Red Onion
1 small can sliced Olives

Directions:
Directions:
Cook and shred chicken.

pour a little green sauce at the bottom of the casserole dish.

heat tortillas one at a time in small pan with ench sauce and line casserole dish with 2 layers of 6 tortillas for the bottom. add some shredded chicken on tortillas.pour some green sauce sauce on chicken.

Mix soup/milk, chili's, some cheese, onions, and some olives all together in a bowl and pour 1/2 of mixture over chicken.

Cover with 2 more layers of 6 tortillas. add more chicken pouring more green sauce and more mixture on top of it, ending with 2 more layers of 6 tortillas for the top of casserole.

pour more green sauce, top with jack cheese, and olives.

Bake in Oven for 40 minutes @ 350

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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