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Gratin of Greens Recipe

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This recipe for Gratin of Greens, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
2 pound spinach chopped
3 Tbsp olive oil divided
2 pounds Swiss chard, chopped
2 pounds zucchini diced
1/2 tsp salt
1 cup cooked rice
3 garlic cloves, chopped
6 eggs beaten
3/4 cup fine bread crumbs
1/4 cup grated Parmigiano Reggianno cheese

Directions:
Directions:
1. Preheat oven to 350 F.
2 Wash and dry spinach. Heat a large saute pan over medium high heat. Add 1 Tbsp oil. When hot, add spinach and cook just until wilted. Remove spinach from pan. Cook chard in 1 Tbsp oil until wilted. Remove from pan. Heat remaining 2 Tbsp oil, add zucchini and cook until just tender.
3. Stir cooked vegetables together with rice and garlic. Transfer cooked vegetables to a well oiled heavy baking dish. Bake 20 minutes
4. Remove pan from oven and stir in eggs. Sprinkle with bread crumbs and cheese. Return to oven and cook 15 minutes until eggs are just set.

Number Of Servings:
Number Of Servings:
10

 

 

 

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