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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkgs. cream cheese, softened
1 16 oz. pkg. powdered sugar, sifted
1 1/2 tsp. vanilla extract
1 12 oz. white chocolate baking bar, melted
1 cup pecans, chopped and toasted

Directions:
Directions:
Beat cream cheese at medium speed with an electric mixer until fluffy, gradually add sugar, beating well. Add vanilla and white chocolate to cream cheese mixture, stirring until blended. Stir in pecans and spread in a battered 8 inch square baking pan or dish. Cover and store in refrigerator.

 

 

 

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